Our
mornings were filled by a 3 hour wine tasting class for complete
beginners. Class began 10.30 in the morning, and were held at
BordoVino's city apartment. The whole experience was very laid back
and bespoke. The staff were really friendly, the location was just
like your friend's apartment, so the relaxed atmosphere made it very
easy to take in all the information. Our handsome tutor Ceprian was
very friendly and charming, which might have been the reason why my
concentration was so good during those early mornings. He taught us
in English and we were put at ease right away as he made sure he
started slow and answered our every question. After class we were
served lunch in their resident kitchen. The simple yet delicious food
was prepared by a local cafe that was run by elderly women...so
sweet!
What
we learnt:
-
Wines from the four main regions of France...differentiating their
different characteristics
-
Wine and a brief history (used to be made by monks)
-
Wine production from vines to bottle shapes
-
Weather and it's effects... was it a good year? Bordeaux had been
running behind with the rain and cold weather, but finally the
heatwave has done wonders for their
wines!
-
How to smell, look, taste wine...
-
Speciality wines.... little about port, dessert wines,champagnes etc
-
Bordeaux wines... different regions on the Left Bank and Right Bank
etc
-
Wine pairings with food... we were highly recommended to try their
local Arcachon oysters
- Wine blends and mixing...we got a chance to mix our own wines... mine was around 77% Merlot and 23% Cabernet Sauvignon
- And probably most important... what the locals do, nightlife and general cool hangouts recommended by the lovely Ceprian...
沒有留言:
發佈留言